Slow Cooked Creamy Cheese Creamed Corn w/Bacon

Creamy sweet and savory!

You’re going to want to add this Creamed Cheese Corn Casserole to your list of absolute favorite side dishes It pairs sweet corn with a delicious, creamy cream cheese enhanced base and a cheesy topping for a bake that’s heavenly balance .

Ingredients:

• 1 ¼ (16 ounce) packages frozen corn kernels... I most always use fresh cut off the cob *6 ears

• 1 (8 ounces) package cream cheese

• 2/3 cup butter

• ½ cup milk

• 1 tablespoon white sugar

• 1 cup sharp cheddar cheese, grated

• 1/2 pound Bacon (optional)

• 1/4 cup green onions

• salt and pepper to taste

Instructions:

• 1- In a slow cooker, combine corn, cream cheese, butter, milk, sugar, green onions, sharp cheddar cheese, and bacon pieces, reserve 1/4 cup for topping. Season with salt and pepper to taste.

• 2- Fry bacon and chop into pieces. Reserve until corn is cooked

• 3- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

• 4- Top with remaining bacon pieces.